Someone recently asked this question...about two cheese forums

[gmc2003]

and here's a link to Pop's reply given about a year ago when I asked the very same question. Sorry I couldn't remember who asked or which thread it was asked in. Thanks Pop's

https://www.smokingmeatforums.com/threads/why.257872/#post-1660605

Chris

 

[SonnyE]

Oh my Goodness... More to figure out!
Too organised for my simple mind.
Besides, my thermometers aren't that reliably accurate.
Oh what a world, what a world...