Some thighs.

[davidhef88]

Grabbed some thighs today and figured it would be a great dinner.

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• davidhef88
• May 2, 2015

Rubbed them with some brown gravy........ Just seeing who's paying attention. My rub is in that container.

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• davidhef88
• May 2, 2015

Pulled them off at *160 and put under the broiler to crisp the skin up. Tender and juicy like always. I love me some thighs.

 

[rmmurray]

Those thighs do look good! Nice job with the "brown gravy " [emoji]128521[/emoji]
-Ryan