Grabbed some thighs today and figured it would be a great dinner.
Rubbed them with some brown gravy........ Just seeing who's paying attention. My rub is in that container.
Pulled them off at *160 and put under the broiler to crisp the skin up. Tender and juicy like always. I love me some thighs.
Pulled them off at *160 and put under the broiler to crisp the skin up. Tender and juicy like always. I love me some thighs.
Last edited:
