Some Dry Cure

[BGKYSmoker]

Got a couple dry cure i wanna do. Undecided yet on what. Going in the freezer until i can scrape off some of the rust build up on meself....lol

4lb 9oz fresh ground pork.

fgpoke.jpg

• BGKYSmoker
• Oct 16, 2014

1lb 5oz cubed fat.

cubpoke.jpg

• BGKYSmoker
• Oct 16, 2014

 

[jimalbert]

No worries....Im sure you'll figure out what you want to do with it.  Pepperoni, Salami, summer sausage oh my!  Im just looking forward to the Q-View and processes....  Good to see you posting again man.. the next time you get up this way make sure you message me and we will indulge ourselves in some smoke and alcoholic beverages.  By the way, my wife said I should mention that your grandson Marcus is a pleasure to have in the classroom!  She is his teacher at school.

Jim