some Chops for dinner -Qview

[pigbark]

been breaking the MES 30 in pretty good this week.. Mon. was burger,tues. was Chicken. tonight was Pork Choppers.. the more I use it the better my smokes are turning out with it..I use the AMNPS as the lil chip box would keep me busy lol... I must admit this little gem is starting to rock some flavor..

very basic - McCormic rub with extra garlic and seasoned salt.

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• pigbark
• Oct 9, 2013

had the temp set at 225 for this trial- they were at 160 in 1:15 so I cut the temp back to 180 and added some bbq sauce to a few.

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• pigbark
• Oct 9, 2013

a little bend and peekaboo.

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• pigbark
• Oct 9, 2013

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• pigbark
• Oct 9, 2013

I am a happy man... They tasted delish and the smoke flavor of the apple/hickory blend was great with the chops...

 

[big andy a]

Those look real tasty.  What was the total cook time?

 

[pigbark]

I ended up backing them down again to 145 and held them there.. total time was 2 hrs 15 minutes as my better half rolled in at 5:30 and I pulled them out and the rest is history.. they are the thinnest meat I have smoked so far and the temp got ahead of me,ill have to slow them down by starting at about 150-160 next time then raising the temp on up... they still had decent moisture inside and a awesome taste for something so basic...

thanks for looking-

~Jim