So John
Fueling Around
left some Sodium Erythorbate with me from the S. Fl. Gathering... Instructions are to use .8g / KG ... That was the first and only time I had used it... For some reason (the 80's) I don't remember if we put it in the water with the cure so it disolves or in the seasoning dry ??
What says the gang ??

What says the gang ??