SoCal rookie Vert smoker

[dahookup11]

Just wanted to post some pics of my setup. Maybe I can pick up some techniques along the way. Thanks for stopping in.

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• dahookup11
• Oct 25, 2013

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• dahookup11
• Oct 25, 2013

Here's a picture of some of the best leg n thighs I've ever done.

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• dahookup11
• Oct 25, 2013

 

[bama bbq]

That's an awfully clean smoker.  You need to cook in that thing and get some seasoning in it!  LOL

Those lollipop drums and thighs looks awesome!

 

[dahookup11]

Haha, clean she was. Those drums were a second attempt within 2 weeks. Thanks for the post.

 

[country73]

I've got the same set up, looking to upgrade to a WSM now.

 

[country73]

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• country73
• Oct 26, 2013

 

[bama bbq]

Haha, clean she was. Those drums were a second attempt within 2 weeks. Thanks for the post.

I notice some ducting there...do tell!

 

[dahookup11]

Country, looking great there. Do you have any issues getting the temps lower, like, say when the temp gets up to 300? When my temps spike, it takes a while to lower again.

 

[dahookup11]

Bama, yes the duct; I took a 4" desk fan, attached it to 4" vent duct for added fuel for the fire. It Works great so far. The ridges or baffles catch ash or anything that may get blown in.