so what do i do if

[got smoke]

my turkey stays at 140. iam doing a 14 lbs turkey and i read about the danger zone do i turn the heat up or what thanks for your input

 

[fatback joe]

Why would it stay at 140? Cook temp too low?

I would not worry about it on the way up. I worry more about the danger zone on the way down........in the cool off period. Of course you don't want to keep it in that zone forever, but if you are planning on cooking it to a higher temp (which I assume) I wouldn't worry about it much.

 

[got smoke]

ok i was going to smoke it at 300to 325 i did a 13 pounder the other weekend it turned out great it only took about 4 hrs thanks for your advise

 

[walking dude]

whats your setup?

need more info before giving a reply

charchol?
wood?
propane?

d88de

 

[fatback joe]

I wouldn't sweat it. Happy smoking!!

 

[got smoke]

smokey mountain propane