So...I bought a Kamado Joe Grill 2014 edition

[graco]

since the black one wont come out anymore I got a $100 discount on it. I was thinking on it vs  Camp Chef Camp Chef Pellet Grill & Smoker Deluxe, a $200 difference.

I'll break it in smoking beef ribs!

 

[oldschoolbbq]

Have fun and remember to send Q-View .....

If you don't ...

 

[chef willie]

congrats...enjoy....send pics.....Willie

 

[graco]

will do, thx

 

[graco]

My first try at the Kamado, beef ribs, dry brined

image.jpg

• graco
• Dec 6, 2014

for 16 hours, smoked at 240 degrees

 

[graco]

So goooood

image.jpg

• graco
• Dec 6, 2014

image.jpg

• graco
• Dec 6, 2014

 

[b-one]

Pretty small smoke ring there;)!!!!! Looks tasty keep up the good work!

 

[addertooth]

Your cook looks Great!! Enjoy that KJ classic.  It should bring decades of excellent family cooks to the table.  I hope you realize he was joking about the smoke ring, it has really nice color and penetration.  Did you end up smoking them for 6 hours?  It looks like there is a lot of pull back from the bones.  For some reason, beef ribs tend to be done a bit quicker than pork ribs.  Last beef rack I did completed in 5 hours, with the meat being 198 to 203 between the bones. This picture was taken half an hour before they were pulled.  Cooked on a Kamado Joe, Big Joe (24 inch surface for scale). 

reduced beef rib half hour.jpg

• addertooth
• Jan 1, 2015

 

[graco]

Those look nice. Mine were taken out at almost 6h. I do love this grill.