- Mar 25, 2019
- 9
- 0
Hey guys,
My 3rd brisket ever and 1st on my new gmg pellet smoker with an amaz n tube to supplement the smoke.
I put it on about 5am at 250 this morning and at 8 it was already at 170?! I figured maybe it would take a while through the stall and climbing to around 205. But nope. It reached 205 at noon. I wanted to eat at 6 after it getting done at 5 and resting for an hour. It's in FTC and hoping it will hold temp above 140 and we can eat at 4.
But how the hell did it cook so fast? I'll have to check the pellet temp with a leave in therm for the 250. The amaz n tube I didnt think would change it much since I assumed the gmg adjusts based on the temp inside the smoker.
Ugh! So frustrating. Smoking is an art and I haven't totally figured it out yet
My 3rd brisket ever and 1st on my new gmg pellet smoker with an amaz n tube to supplement the smoke.
I put it on about 5am at 250 this morning and at 8 it was already at 170?! I figured maybe it would take a while through the stall and climbing to around 205. But nope. It reached 205 at noon. I wanted to eat at 6 after it getting done at 5 and resting for an hour. It's in FTC and hoping it will hold temp above 140 and we can eat at 4.
But how the hell did it cook so fast? I'll have to check the pellet temp with a leave in therm for the 250. The amaz n tube I didnt think would change it much since I assumed the gmg adjusts based on the temp inside the smoker.
Ugh! So frustrating. Smoking is an art and I haven't totally figured it out yet