snack stix

[jdmag]

2012-12-22_15-28-09_144.jpg

• jdmag
• Dec 22, 2012

This is my first whack at snack stix.
These are deer. If they turn out decent tomorrow we try an Elk summer sausage. I'm using a pre mixed seasoning. But plan on trying some of the recipes on here.

 

[bbq bill]

Those look very good!!  Elk will be awesome too I bet!

 

[jdmag]

Thanks! They got just a bit dry. But not to the point of being a waste.

 

[woodcutter]

Take them slowly to an internal temp of 152-155 and they they won't normally be dry. It can take 4-to even 10 hours sometimes but it is worth the wait. Your sticks look nice! 

 

[jdmag]

Thanks!