I have a rather large Hobart grinder (#32) and would like to make snack sticks. Currently I do 22mm collagen casings but would like to do the 19mm casinging. What size horn should I get for the 19mm casings? Will a 3/8 horn let the link of collagen casing slide on it with out having to unravel it? On my 1/2 horn I have to unravel the 22mm because they casings will not slide on it when they are packed all together. Also is my grinder too powerful to do 19mm casings? With the 22mm I have to be carful cause the meat comes out QUICK and so I have to be ready and steady to keep them from bursting.
Also has anyone ever purchased one of these horn kits where you get an adapter and three different plastic horns? I am curious how sturdy they are and if they are only made for weaker machines.
* grinder info. I do not know the model off the top of my head butit was made by Hobart, the grinder is very large and very heavy (somewhere around 150 pounds and was purchased from a butcher by my grandfather about 60 years ago - it was used then) Just curious if it is too powerful to do smaller stuff.
Also I am new and this is my first post. LOVE this site and plan on coming here everyday I can. Thanks in advance
Hanifen
Minneapolis MN
Also has anyone ever purchased one of these horn kits where you get an adapter and three different plastic horns? I am curious how sturdy they are and if they are only made for weaker machines.
* grinder info. I do not know the model off the top of my head butit was made by Hobart, the grinder is very large and very heavy (somewhere around 150 pounds and was purchased from a butcher by my grandfather about 60 years ago - it was used then) Just curious if it is too powerful to do smaller stuff.
Also I am new and this is my first post. LOVE this site and plan on coming here everyday I can. Thanks in advance
Hanifen
Minneapolis MN