Ordered an 11lb stuffer from Walton's. My first stuffer so no experience but seems like a good quality unit. Decided to use a pre-made spice mix from a local butcher supply. Stuffed into 19mill collagen casings I also ordered from Walton's. Only had one blowout and I felt my first stuffing attempt was pretty successful. Well below freezing here so I set the pid on my smoker at 36degrees and hung them to rest overnight. In the smoker now with my amnps with hickory. Will post more when they hit temp.