I have a Meadow Creek BX25 smoker, and use KBB when smoking. I’m planning on a dedicated MES40 unit with PID when I find a used one, but have a question until then.
Can I cold smoke snack sticks and/or summer sausage with my Amazen Tube for several hours (3-4), then just sous-vide them to final temp provided I use appropriate cure? Any negative side effects to texture/casings? Any other considerations?
Thanks!
Can I cold smoke snack sticks and/or summer sausage with my Amazen Tube for several hours (3-4), then just sous-vide them to final temp provided I use appropriate cure? Any negative side effects to texture/casings? Any other considerations?
Thanks!