Snack stick question

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.
Fired up the BiG Chief just before noon. It topped out at 174 before I loaded it with snack sticks. Since I have loaded her down it tops out at about 140. They have been on about 3 hours now and are at 120 IT. I probably should move them to the oven to finish?

Going to get a MES 140 for the next time.
 
Fired up the BiG Chief just before noon. It topped out at 174 before I loaded it with snack sticks. Since I have loaded her down it tops out at about 140. They have been on about 3 hours now and are at 120 IT. I probably should move them to the oven to finish?

Going to get a MES 140 for the next time.

What was the old electric smoker that broke down?
If it was an old MES40 you can do a simple rewire and slap on a PID controller and make it 50x better than a MES 140 or any new smoker Masterbuilt makes.
Also doing that costs less money too :)

Just sayin.
 
Hope I'm not to late.. but do not move them to oven... 174` is perfect.. you don't want any higher than that.. just let sticks ride until 152` IT ... I have found that it takes venison longer than pork...
 
  • Like
Reactions: jimmyinsd
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Hot Threads

Clicky