got two pork loins in the smoker with some jerkey sitting in the fridge waiting on its turn. unless someone is going to tell me its ok to iether smoke the loins at 190 or ok to smoke the jerkey at 220? any one......any one? :lol:
the loins should be ready just about the time the atlanta race is over. ill try and post some pics of my getto rig in a little while.
the loins should be ready just about the time the atlanta race is over. ill try and post some pics of my getto rig in a little while.