How are peoples thoughts on smoking with cherry. I tried using some this weekend on some ribs, but it just didnt burn very well. Its been drying in the garage for over a year so should be dry. dont have a moisture meter to check, oak that was sitting right next to it burned fine, nice blue thin smoke. Cherry would just smolder and put off a lot of bad smoke. couldnt really get it going. any thoughts? Using an offsett.