pepperbelly
Newbie
- 1
- 10
- Joined Dec 17, 2010
My first time smoking turkeys. We are smoking two turkeys tomorrow in my Brinkmans Smokin Pit and had a few questions.
1) What temp should I be cooking at? I've read everything between 225 to 325 (which sounds high to me).
2) With cooking two birds together should I rotate them closer/further away from the fire box? And any additional time that should be added.
3) The forcast is calling for temps around 30 during the day, what if any effect will this have on the cooking time?
Any suggestions will be helpful.
thanks
1) What temp should I be cooking at? I've read everything between 225 to 325 (which sounds high to me).
2) With cooking two birds together should I rotate them closer/further away from the fire box? And any additional time that should be added.
3) The forcast is calling for temps around 30 during the day, what if any effect will this have on the cooking time?
Any suggestions will be helpful.
thanks