- Joined Aug 14, 2014
here is what i want to do. smoke my turkey in my mes at 250 then finish it up in the oven to get the skin crispy. what i need to know is at what IT do i need to remove from the smoker and at what oven temp do i need to use to crisp it up. if it makes a difference i have spatchcocked this bird... any help would be appreciated.