I jsut assumed the bottom got done faster because it was closer to the heat source.......but maybe I am oversimplified in my line of thinking.
It really all comes back to knowing your smoker and how it reacts in a full load, in the wind, in the rain..............or just move it to the oven. LOL
It really all comes back to knowing your smoker and how it reacts in a full load, in the wind, in the rain..............or just move it to the oven. LOL
