I know this question has been asked 1000 times and I know I can Smoke my meat ahead of time.
My question is how would you go about smoking brisket and Boston butt a day before then reheating it for a get together?
Im Thinking of smoking the brisket and Boston butts at home then putting them it into foil pans whole then into the fridge till the next day. Then at camp I'll Smoke the ribs and serloin and about an hour or so before we eat put the foil pans of pork and brisket into the smoker to reheat.
Is this right or should I slice and pull the day I smoke it?
This is for a meeting at my hunting camp so all of my cooking/reheating will be done in my smoker or on my grill.
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My question is how would you go about smoking brisket and Boston butt a day before then reheating it for a get together?
Im Thinking of smoking the brisket and Boston butts at home then putting them it into foil pans whole then into the fridge till the next day. Then at camp I'll Smoke the ribs and serloin and about an hour or so before we eat put the foil pans of pork and brisket into the smoker to reheat.
Is this right or should I slice and pull the day I smoke it?
This is for a meeting at my hunting camp so all of my cooking/reheating will be done in my smoker or on my grill.
Sent from my SM-N920V using Tapatalk