pineywoods
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yea the freezing made a world of difference. about 3/4 through every slab I would flip it over to cut it off. But yes freezing is definitely the way to go. I should've actually froze it just a little harder. If I had froze it for another 20 minutes and actually cut the slabs down to size, it would have sliced everything perfectly. It was only when I tried to cut the whole slab that caused some screw ups because I had to keep messing with the meat to make it cut because it was too longFFT,
Looks like you're set for awhile with some outstanding Bacon!
I have one question-----Did the freezing help much?
I notice some of the pieces have the yellow flap on them. The part that folds under the slicing table while slicing. I got the same thing on my one Bacon batch that I took out at a low temp (still very soft). I'm planning to partially freeze my next batch before slicing, but wondering how much to freeze it, and if it eliminates that problem. I don't get that when I slice something more solid, like Pepperoni.
Thanks,
Bear
Thanks FFT,yea, I kept mine around 80-90 for about 6 hours then around 125 or so for 2 hours just to darken it up just a little. I was trying to rush it a lil because I had to be somewhere later. But it turned out perfect so I'll stick with that method.
And yea I'd say around 1-2 hours in the deep freeze and then slice. It got really firm, but it wouldn't have hurt to let it go a little longer. I'd let it go till its almost frozen
LOL yea. But with the cold smoke, the temp doesn't matter. you smoking for flavor not "doneness". mine is heavily smoked with hickory. should be really goodThanks FFT,
Perfect?
LOL, I'm going to try low & slow with a lot of smoke, because I'm searching for better than perfect.
I've pulled my Bacons out at 4 different internal temps---They have all been perfect. I'm starting to think no matter how we do homemade Bacon, they are always "perfect". Maybe I just love Bacon so much, it doesn't matter. Kinda like when I was a kid---All girls were perfect!
Just sayin',
Bear