Smoking spares and short ribs on the mini WSM

[eppo]

Finally getting the hang of temp control and smoke control on this. solid at 225, with TBS! I'll post pics when I'm done. 2h in so far.
Thanks everyone, this would not have been possible without you!

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[flash]

Good luck. What area from NY?

 

[eppo]

Long island.
I think these turned out better than any I've ever smoked.

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[flash]

Love me some short ribs. I doubt it, but do you have a marinade called Mojo Crillio up there. It is a Latin concoction. Very good on beef.

 

[eppo]

never seen of it, but now i'll look for it. All i did was put some SPOG on it. Awesome BBQ Beef flavor... Cant wait to get home to eat the leftovers!

 

[smokinhusker]

Those look great!