Smoking Spare Ribs

[states4]

I feel like the chili powder in my seasoning is bringing out a bland taste in the ribs. i think its because its the cheap stuff. maybe i should leave it out. I dont use that much. What should i do?

 

[cliffcarter]

What else besides chili powder? Salt? Spices? Sugar? Here's a couple of links to rub recipes in the wiki section-

http://www.smokingmeatforums.com/wiki/emans-pig-rub-recipe

http://www.smokingmeatforums.com/wiki/rib-rub-recipes