Smoking some tips

[b-one]

Tossed a few rib tips on the WSM! Smoke from cherry and mesquite holding temps right around 240-250. They were rubbed with Famous Daves rib rub,

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• b-one
• May 3, 2015

I have Jeff's rub but still need to mix some up.

 

[rmmurray]

Looking good so far. I'm in!
:popcorn

 

[b-one]

Welcome aboard!

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• b-one
• May 3, 2015

Here's a pic before I wrapped them,thinking 1/2-45 min in foil will see how they are then.

 

[b-one]

Here's a finished pic will chop and sauce when I eat them!

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• b-one
• May 3, 2015

 

[b-one]

Ps I did eat one as a snack pretty tasty! They benefited from being wrapped over the last ones i did naked.

 

[b-one]

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• b-one
• May 3, 2015

And finally dinner time! The rest will be lunch!

 

[rmmurray]

Great job! Points to you sir!
:points1:
-Ryan

 

[b-one]

Great job! Points to you sir!
:points1:
-Ryan

Thanks!

 

[joe black]

Really looking good. Very moist and good color.:points:

 

[pc farmer]

Very nice. Them tips look better then the ones I cut.

Points for you.

 

[b-one]

Really looking good. Very moist and good color.:points:

Thanks, the dog was hoping I would drop some or turn my back but he had no luck!

 

[b-one]

Very nice. Them tips look better then the ones I cut.

Points for you.

Thanks, it's easy when you buy a case and just pull them from the freezer.:biggrin:

 

[pc farmer]

Thanks, it's easy when you buy a case and just pull them from the freezer.:biggrin:

You bought a case of tips?

 

[b-one]

You bought a case of tips?

Yep! About 30 pounds they sell them at GFS(Gordon Food Service) there a restaurant wholesaler and operate cash and carry stores as well. There based in Michigan not sure what other states they operate in. Reasonably priced as I recall.

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• b-one
• May 3, 2015

 

[biscuit32533]

GFS had one when we were in Clarksville TN Had all kinds of neat stuff need one in Pensacola


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