★ Lifetime Premier ★
- Joined May 3, 2009
Hi Guys. I've never smoked smaller fish that we've caught with the grandsons. Perch, sunfish, crappies, etc. I don't want to eat fish from bigger waters here in WNY, as they're restrictions on consumption amounts, due to pollutants. Anybody can give me advice or help on how to smoke the smaller fish from clean ponds, lakes, etc. and any recipes amounts would be greatly appreciated, especially smoke times, temps, etc. Thanks in advance.