Smoking sausage for flavour only

[Doug b]

Hi new here and was wondering if I can mix up my meats and smoke in elec smoker just for flavor, then freeze to cook later? I wouldn't need a cure then is that right? Also how long and temp? Thanks for any help.

 

[boykjo]

Are you making bulk sausage? I answered your question here.

http://smokingmeatforums.com/index.php?threads/cure-for-sausage-question.270667/

Boykjo

 

[Doug b]

What qualifies as bulk? I was just going to make 5 lbs. or so of venison sausage

 

[boykjo]

bulk sausage is sausage that is not stuffed into casings . Jimmy Deans sausage chub you buy at the local grocery store is considered bulk sausage.



Boykjo

 

[Doug b]

Thanks