Smoking salmon, will update as I go along

[flookes]

Smoking a salmon right now, posting as things go along, I'm probably doing it the wrong way but I wanted to try it out and didn't have time to let it sit in the brine for more then 3 hours, dried it for one hour (with a fan) and hopefully it will be done cooking in the next hour! We'll see!

This is after the brine and during the dry

This is going to be purely trial and error..

 

[pops6927]

Great start, how'd it turn out?

BTW, if you'd kindly post your location, it'd be much appreciated!

Please let us know how dinner was!

 

[flookes]

Temp is reading 135, gonna let it sit another 10-15 maybe at 200 and see if that gets me to 140

Also I'm in San Francisco, CA

 

[flookes]

Heres the final product only used a brine and then smoked with hickory, it's freaking yummy!

Cure was from: http://www.smokingmeatforums.com/t/122931/mr-ts-smoked-salmon-from-go-to-show-w-q-view

 

[baja traveler]

Man that looks good! I'm going to have to go out and buy some salmon to smoke.

If you click on "My Profile" then "My Community Profile" you can type in your location so it shows up on the message header every time. Otherwise you'll probably get asked every time...

 

[jonboat]

I wish you lived closer!!!! I've run myself out of freezer space due to salmon and brown trout - I'd give you some if you lived nearby!!!!!

 

[smokinhusker]

Looks delicious! Great job!

Would you mind updating your profile to include your location? 

Instructions:

1. Click on "My Profile"
2. Click on "Edit Community Profile"
3. Fill in or Edit the "Location" field

Thanks!

 

[flookes]

Done and Done

 

[flookes]

@JonBoat I would gladly take some too! haha

 

[smokinhusker]

Thanks much!

 

[mr t 59874]

Flookes,  Great job,

 glad you enjoyed the recipe and technique.  You may want to check this out also.  http://www.smokingmeatforums.com/t/123130/smoked-cheese-from-go-to-show-w-q-view

Mr T