Need help with smoking a leaner grass fed beef brisket.
We raise grass fed beef and I am looking to learn more about smoking a leaner grass fed brisket. I have not smoked any of our brisket yet, but gave some to friends to try out. One buddy is a smoking hobbyist (back yard) and the other is part of a competition BBQ team.
Because the fat content was less than corn-fed (store bought), they reported it turned out to be more like a roast. The flavor was there, but it was a bit dry. Obviously no burnt ends due to the lack of fat.
I have thought about injecting the brisket to help keep it's moisture...would that help?
I posted a photo of a brisket, you can tell it's pretty lean. It's also been dry-aged 21 days -- is dry-aged beef bad for smoking?
Any feedback is really appreciated!
Chris
We raise grass fed beef and I am looking to learn more about smoking a leaner grass fed brisket. I have not smoked any of our brisket yet, but gave some to friends to try out. One buddy is a smoking hobbyist (back yard) and the other is part of a competition BBQ team.
Because the fat content was less than corn-fed (store bought), they reported it turned out to be more like a roast. The flavor was there, but it was a bit dry. Obviously no burnt ends due to the lack of fat.
I have thought about injecting the brisket to help keep it's moisture...would that help?
I posted a photo of a brisket, you can tell it's pretty lean. It's also been dry-aged 21 days -- is dry-aged beef bad for smoking?
Any feedback is really appreciated!
Chris