smoking in the Catskills.

Discussion in 'Roll Call' started by dpollan, Aug 5, 2013.

  1. dpollan

    dpollan Newbie

    Hey everyone. I'm new to this forum as well as being somewhat successful at smoking. My ribs are my biggest success. Chicken and game hens are also a favorite. Been trying to work with beef with poor results, but it's early in my attempts still.
     
  2. Glad you joined the group. The search bar at the top of any page is your best friend.
    About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
    and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
    We are all smoke junkies here and we have to get our fix. If you have questions Post it
    and you will probably get 10 replies with 11 different answers. That is because their
    are so many different ways to make great Q We all have our own taste.

    Happy smoken.

    David
     
  3. seenred

    seenred Smoking Guru Group Lead OTBS Member

    Welcome to SMF!  This is the best place I know for sharing ideas on smoking, grilling, curing, etc.  There are plenty of friendly, knowledgeable folks who really enjoy helping one another.  When you can't find the answer you're looking for, just ask and someone here will have the answer.

    Red
     
  4. dpollan

    dpollan Newbie

    Thanks. I know I'll have plenty of questions.
     
  5. kathrynn

    kathrynn Smoking Guru OTBS Member

    [​IMG]to SMF!  We are so glad you joined us! Would you mind updating your profile to show the other SMF members where you are located?  Might meet a few neighbors!

    You should sign up for Jeff's Free 5 day E-Course, and it's great!  This is chock full of great information....no matter what your experience level might be!

    If you didn't read the "Terms of Service" notes.....please do.  There are a few things that everyone should know about those pesky little rules before plunging into the forums and some guidelines of how to interact within the forums. Off site links are not allowed here at SMF per Jeff. Not that you have done anything wrong....just a little bit of FYI for new members!

    If you need any help roaming around the forums....just holler!  Happy to help out!

    Kat
     
  6. dpollan

    dpollan Newbie

    Hey kat
    unfortunately I can only use my phone during the week. But when I get home on the weekend I will set up my profile. I just hate using the phone to type.
     
  7. kathrynn

    kathrynn Smoking Guru OTBS Member

    Totally understand that!  Not a problem...just when you get a chance!  There is a mobile app too! [​IMG]

    Kat
     
  8. pgsmoker64

    pgsmoker64 Master of the Pit Group Lead OTBS Member

    Hi D!

    [​IMG]  to the SMF, the best BBQ site on the web.  Whatever you need to know about the fine art of BBQ you can find it right here, from recipes to technical knowledge.

    One thing you need to know about us is that we like to see pictures of your creations and your gear.  We call it Q-View and its basically the [​IMG]!!!

    So, don't just talk about your food, show it!  Otherwise you may get a gentle reminder, like this...

    [​IMG]   or this...[​IMG]

    Good Luck and Get Smokin'

    Bill
     
  9. dpollan

    dpollan Newbie

    Bill,this weekend is a pork shoulder, I'll make sure to post pics. By the way, i'm looking for an injector recipe. I posted a thread for help, but if you can help i'd appreciate it.
     
     

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