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Smoking hot pepper chese

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biaviian

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Harrisburg, PA area (in the sticks)
I have found that after smoking hot pepper cheese it gets noticeably hotter. Sometimes it seems 1.5-2xs hotter than not smoking it. Are others experiencing and/or do you know the science behind that transformation?
 
I haven't done HOT pepper cheese yet but it's on my list since smoked pepperjack is one of the mrs. and my favorites.  I definitely haven't noticed that getting hotter after smoking but the smoke flavor seems to compliment the pepper very well and I didn't start with an especially hot version! Interested to see what info others bring along.
 
I think when the temperature rise, the hotness of a pepper rises. I've experienced it once.
 
B, I agree with you about peppers seeming to be hotter after smoking.
 
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