- Nov 14, 2010
- 1
- 10
Hi all. I've got a 10.5 Kg ham on the smoker right now, using the oak tree that fell down in a storm and destroyed the barn. Not the first time I've used this wood...and boy does it taste great! Am just smoking using a large Weber with offset heat at the moment. Will be building a full smokehouse soon. I'm no expert at any of this (learning as I go) but I sure do love the taste of smoked meat. ;o)