Smoking Gator-Can it be done?

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

billbo

Master of the Pit
Original poster
OTBS Member
Aug 19, 2007
1,392
34
Upstate NY
A friend of mine has a bunch of gator and was asking about smoking it. I did some searching and found no real answer. Any thoughts? PS I miss you all! Been away too long and I apologize!
 
I would think that with enough brining, marinating, rub & proper wood for taste, hell, you could smoke just about anything.  I am not an experienced gator smoker but I am sure someone will pipe up with a method.  Keep your smoker ready!!
 
Gator does not lend itself to low and slow very well. It gets tough.

 better to fry or cook in a gravy. you can grill it but i didn't care for it grilled.
 
A friend gave me some gator a few years back. I deep fried it with a bater the wife makes for fish, I loved it. We don't get a chance for much gator meat in Ohio but I would try and pressure cook it for 30 min.then put in the smoker to brown and induce some smoke flavor. For an hour or 2 at around 160. This is how I do heart and tongue.  Good luck
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Hot Threads

Clicky