Evening All,
The last time I posted this was for my own wedding a few years ago where we did the majority of smoking/prep in advance and then turned it over to our crew on the wedding day for final reheat and presentation. Well, one of the attendees from our wedding requested that we do the smoking for their son's wedding. This will be a bit more simple than our wedding was as I'm only doing a small portion of the menu (the same crew from our wedding is doing the rest). Here is what they have asked for:
- 200 people, final counts confirmed the first week of May and the wedding is June 6th
- Pulled Pork
- Pulled Chicken
- sqwib Mac and Cheese (has been a ridiculous hit around here since our wedding) - this will now be the 3rd wedding it is in
- Traditional KC Q Sauce
- Honey Q Sauce
Here is what I'm initially thinking to purchase - this isn't for profit, just passing cost along:
- 110-115 pounds pork butt
- 110- 115 pounds whole chickens
- sqwib original recipe X 18
- 1 gallon of traditional sauce
- 1 gallon of honey Q sauce
Let me know any thoughts on my current planning, more than happy to adjust and of course pics will come as the prep unfolds as we get closer.
The last time I posted this was for my own wedding a few years ago where we did the majority of smoking/prep in advance and then turned it over to our crew on the wedding day for final reheat and presentation. Well, one of the attendees from our wedding requested that we do the smoking for their son's wedding. This will be a bit more simple than our wedding was as I'm only doing a small portion of the menu (the same crew from our wedding is doing the rest). Here is what they have asked for:
- 200 people, final counts confirmed the first week of May and the wedding is June 6th
- Pulled Pork
- Pulled Chicken
- sqwib Mac and Cheese (has been a ridiculous hit around here since our wedding) - this will now be the 3rd wedding it is in
- Traditional KC Q Sauce
- Honey Q Sauce
Here is what I'm initially thinking to purchase - this isn't for profit, just passing cost along:
- 110-115 pounds pork butt
- 110- 115 pounds whole chickens
- sqwib original recipe X 18
- 1 gallon of traditional sauce
- 1 gallon of honey Q sauce
Let me know any thoughts on my current planning, more than happy to adjust and of course pics will come as the prep unfolds as we get closer.