- Joined Dec 3, 2015
We're having a party on Saturday night and now something has come up during that day that won't allow me to smoke a brisket and pork butt that day. I have Friday off so I was thinking about smoking them that day but didn't know the best way to go about. Should I smoke the brisket to ~190 on Friday, wrap in foil and pop it in the fridge or should I not cook it that high? On Saturday afternoon, I could just put it in the oven on 250 or so to bring it up to the 190-200 temp. Thanks.