Ok, im working on my chicken for an upcoming bbq competition. I had a package of boneless skinless breast in the fridge so they are getting smoked. Ive got them in the brine now. The Brine is salt, brown sugar, red pepper, garlic salt, onion powder, black pepper, and lemon pepper! The brine tasted pretty dang good before the chicken webt in! Heres a pic of the chicken and brine. PS! Ive passed a milestone in my cooking!!! I boiled my first egg (for potato salad. I dont like eggs!) !