Smoking Cheese

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BrianGSDTexoma

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Aug 1, 2018
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North Texas, Texoma
Good day for smoking some cheese and whiskey. Next weekend gonna be chili weather.

Nice assortment

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Filled that foil pan with jar of corn & rye whiskey for some smoked BQQ whiskey.

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Nice thin blue cherry wood smoke

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Wish I would of never seeded this fescue. All ready over due to be mowed!

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Planning 4 hour smoke. Into fridge 24 hour than vacuum seal. Looking forward to that ghost pepper cheese.
 
You have a good plan! I have not tried smoked whiskey, can you elaborate on the flavor, and do you drink it straight or use in a mixed drink? I'm thinking it would be fantastic in a Whiskey Bullshot (I'll put the recipe below). Now, I have smoked water, then strained it through a coffee filter and made ice cubes with it. This is good if you drink whiskey with a rock or two.

Bullshot: basically a Bloody Mary with beef broth instead of tomato juice. So.... vodka, tomato juice, Worcestershire, hot sauce, black pepper, celery salt, etc.
Whiskey Bullshot: substitute whiskey for vodka.
 
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You have a good plan! I have not tried smoked whiskey, can you elaborate on the flavor, and do you drink it straight or use in a mixed drink? I'm thinking it would be fantastic in a Whiskey Bullshot (I'll put the recipe below). Now, I have smoked water, then strained it through a coffee filter and made ice cubes with it. This is good if you drink whiskey with a rock or two.

Bullshot: basically a Bloody Mary with beef broth instead of tomato juice. So.... vodka, tomato juice, Worcestershire, hot sauce, black pepper, celery salt, etc.
Whiskey Bullshot: substitute whiskey for vodka.
It picks up a mild smoke. I use it mostly for mixed drinks. Really good. I usually mix with coke but taste pretty darn good in root-beer. I will have to try that one.
 
Well, I guess you have 2 things I do not have... Smoked whiskey and green grass... I will be able to see the grass in a month or so... Smoked whiskey ??? I'll do some when I get my cheese going... Maybe tonight... as soon as I can get it up to room temp....
 
Well, I guess you have 2 things I do not have... Smoked whiskey and green grass... I will be able to see the grass in a month or so... Smoked whiskey ??? I'll do some when I get my cheese going... Maybe tonight... as soon as I can get it up to room temp....
I am not sure the pellets burned clean. The fridge smelled like bad smoke this morning and the whiskey came out over smoked. I usually use dust in the tray for this but was out and just used pellets in the tube. Gonna have to try that blender trick for dust.
 
 
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That how I usually do it. Works well. I forgot that I was out and did not have time. Next time will take time.
 
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