Smoking Buffalo style chicken wings for the Super Bowl...

[rcp44]

Looking for some advice/recipes on cooking great buffalo style chicken wings for this Sunday. Any advice is greatly appreciated!

 

[SmokinVOLfan]

I like to do mine in my propane smoker around 325 with a nice coating of kickin chicken seasoning so I get that crispy skin. Lots of people do them differently though.

Do a search for scarbelly wings. Haven’t gotten to try them yet but they look great and everyone speaks highly of them.

 

[Smoke23]

Here’s the link: http://www.smokingmeatforums.com/t/119306/scarbelly-wings-buffalo-style

 

[gmc2003]

I always do my wings on the Kettle with the Vortex. Then a good spin in a bowl of either Franks-n-butter or Teriyaki and I'm golden.

Chris

 

[Unique Name]

I always do my wings on the Kettle with the Vortex. Then a good spin in a bowl of either Franks-n-butter or Teriyaki and I'm golden.

Chris

I do the teriyaki also, except I sprinkle with some sesame seeds and green onion.
Of course, I've never smoked them before being a newb.
The flavors hang out nicely together, though.