smoking brisket today

[smokincowboy]

Oh man where's my bib my shirt is getting wet

 

[gypc]

Awesomely-grubly!!!!! Ok.........puting my tongue back in my mouth:)

 

[tonto1117]

Looks fantastic Moose. Nifty trick with the separating while it's hot, gotta try that next time I'm lucky enough to get more than just a flat!!. Thanks for sharing.

 

[moose]

I use a rub that has no sugar, we also don't use mustard. Seems the people that I feed don't like the crunchy bark that so many of us are used to. So when in Rome...

 

[Dutch]

Excellent post Moose! I've always seperated the point from the flat as soon as I pulled the brisket from the smoker-Nice tip on seperating them midway through then applying more rub.