This is the one i use.
2 lbs uncooked rice.
1 lb lean meat, your choice
1/2 lb butt
1/2 lb pork liver
1 bunch fresh chopped parsley
1 bunch green onions, chopped
2 .5 Tbs non iodized salt
1.5 tsp cayenne
1 Tbs paprika
1 tsp ground cumin
1/2 tsp chili powder
1 cup cold water
1 cup non fat dry milk
hog casings
Cook your rice, set aside
Put all the meat in a large pot, cover with water and bring to a boil, reduce the heat and simmer until the meat is tender. Drain the water from the meat.
Grind meats through the course plate 1 time and empty in a large plastic bowl.
Combine the dry milk to the water and mix well.
Mix in all the dry and rice into the meat, add the milk and mix really good.
Stuff into the casings any way you like and place in a pan, cover with water and simmer for 25-30 mins
You can fry, bbq or whatever after you have simmered.
If your going to smoke these dont forget the cure.