Smoking Bologna Chub suggestions

[smoke-n-g]

I am going to smoke a chub of bologna. I cant handle the jalopeno hot type stuff. What other ways have you guys smoked bologna? Your help is appreciated.

 

[bigtrain74]

I did one with a black pepper and brown sugar mix... It was delicious!

 

[zapper]

A light coat of what ever rub or rub components that I have on hand. I try to go easy on the salt if I am mixing up some sort of homemade rub. And just because I don't want to add anything too salty I have been known to smoke it plain, maybe my favorite actually.


I don't think you can go wrong

 

[cowgirl]

Shoot, I like smoked bologna. This is some of the last batch I did.





I divided a chub and smoked it two ways......One is butterflied and filled with cream cheese, jalapenos, garlic, and bacon. One is scored, seasoned with olive oil and bacon salt...and the other is dipped in beer batter and panko then deep fried.

Here's the link... I like smoked bologna.

http://www.smokingmeatforums.com/for...ad.php?t=75772

 

[smoke-n-g]

Thanks all, this gives me some ideas.

g