Smoking a Top Sirloin -- need suggestions

[eichhoma]

I picked up about an 11 lb top sirloin with a decent fat cap on one side from my local butcher....

Can I get some suggestions on how to smoke this ?  I have done chuckies, tri-tips, briskets...  but never one of these.

Its looks really lean minus the cap and I am concerned it could dry out....  any suggestions or recomendations here would be much appreciated. thanks!

 

[scarbelly]

I did a search for you using the main search bar above and here is a thread with lots of suggestions

http://www.smokingmeatforums.com/search.php?search=top+sirloin+roast