I have been smoking the ham all day in my weber that i turned into a smoker using a hot plate... i do not want to stay up all night....it isnt done...can i wrap it up it tin foil and put it in the frig and finish it tomorrow? or do i have to put it in the oven now......do i leave it on 170 overnight? thanks for any input!!! the salmon i did turned out great.. it was the first thing i smoked.. i think i got ahead of myself on this ham!!!!