Back home it was common to buy a pre-cooked ham and take it to the local BBQ joint and have it smoked. The flavor was wonderful.
I have purchased a ham for Christmas and want to smoke it but need some advice.
The ham is a Wilson smoked Pit Ham boneless, pre-cooked.
Obviously what I want to do is impart a Hickory wood flavor without over cooking it since it is pre-ccoked.
Should I try and keep the temperature low? How long to smoke?
Regards,
Aubrey Page
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OTBS #007
I have purchased a ham for Christmas and want to smoke it but need some advice.
The ham is a Wilson smoked Pit Ham boneless, pre-cooked.
Obviously what I want to do is impart a Hickory wood flavor without over cooking it since it is pre-ccoked.
Should I try and keep the temperature low? How long to smoke?
Regards,
Aubrey Page
------------
OTBS #007