Smoking a pork but ahead of time

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3rd on pulling.

I'm also a fan of shrink wrapping.Easy reheat in the crock pot/instant pot or in a pot of water on the stove.
 
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Pull after rest 100%.
Have been doing this for a church fundraiser with a buddy the last couple of years. pull and vac seal with some of the liquid (chamber vac), even gallon ziplock bags would work for the short time you will be waiting. We have just reheated in coved pans inside and oven or roasters before our fundraiser so in your case maybe covered pan in oven or cockpot.
 
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