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Smoking a picnic monday!

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dadgummit!

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Ive done it before with good results , but I wanted to see if somebody could tell me how to get the skin to come out crispy.

To me the skin is the best part if done right , but in the past it has come out hard like a shell.

Anyone got some good picnic experience?
 
All I have ever done is slather it with yellow mustard and then put about a half a cup of rub on it.
 
Hate to sound stupid but, what are we talking about?
 
A picnic - comes from the lower front arm of a piggie look sort of like a little ham with the bone in but cheaper than hams.

Kick up the heat a bit at the end and it'll be hard and tasty. Brine it and it''l taste like ham.
 
may sound crazy but.. smoke as usual spritz & baste w/ whatever @ the end - dump in a cajun cooker or deep fry @ 400-450 for about10 -20 mins.depending on weight. 8-10lbs.
 
Do'en a picnic today after church, got the inject reduceing as i type. i'm gona do it the same as butt
 
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