Smoking a duck

[atomicsmoke]

We cook/eat a lot of duck: confit, terrine, soups, rillettes, prosciutto....but never smoked one whole.

So here it is:

 

[chilerelleno]

More... Show me more.

 

[atomicsmoke]

 

[atomicsmoke]

It was tasty....however i don't think i will do it again. I prefer the old school methods for duck. Nothing is wasted, falls apart meats, cold cuts that keep for months. Duck is a treat.

 

[chilerelleno]

Beautiful color on that bird, and nice plate.
Like!

 

[atomicsmoke]

Thank you Chile

 

[gmc2003]

That duck looks really good to me.

Point for sure
Chris