We cook/eat a lot of duck: confit, terrine, soups, rillettes, prosciutto....but never smoked one whole.
So here it is:
So here it is:
Smoking a duck
- Thread starter atomicsmoke
- Start date
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It was tasty....however i don't think i will do it again. I prefer the old school methods for duck. Nothing is wasted, falls apart meats, cold cuts that keep for months. Duck is a treat.
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