jbellard
Smoking Fanatic
Oh and be sure to tent a piece of foil over the meat so it doesn’t dry out. Very important.
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Smoking a couple Butts today
- Thread starter smo king
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gpmalecki69
Newbie
- Jun 8, 2018
- 9
- 0
Ok, here's another one from left field... I've used a pineapple relish to serve with pulled pork sandwiches before... Anyone ever use a peach relish or chutney? Do they pair well?
Looks delicious!!
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