SMOKING A 3.6 POUND BONELESS PORK ROAST

[Slinky]

GONNA SMOKE A PORK ROAST TOMORROW. I HAVE NEVER SMOKED A PORK ROAST. ANY ADVICE AND DIRECTION WOULD BE HELPFUL, RUB, TEMP, WOOD, CHARCOAL?

 

[Slinky]

I did a 3.5 lb shoulder roast today and did it much like a pork butt, I smoked it at 225 till it was internal of 160 then put in foil pan, covered it and took it to about 200. Meat is delicious but a little chewy and a bear to shred. Idk what I should have done different.