Smoking 500 pounds of meat at a time

[forktender]

I don’t own a restaurant - this is at my house , a second kitchen.

Holy Crap!!!
That is the kitchen in your home? That is insane!!!

 

[pineywoods]

Very nice and that kitchen is awesome I'd like to see more of it as well

 

[forktender]

Very nice and that kitchen is awesome I'd like to see more of it as well

Heck, I'd like to see a picture of his home with a kitchen like that the home must be amazing!!!

 

[one eyed jack]

Thanks - My pepper mash - I was inspired by Mellhenny (tabasco) back in the 90's when I did a project with them and received some of their hybrid pepper seeds to grow plants with, which I've made mash with for the last 20+ year now. I make a pretty nice hot sauce with it after it ages for 3 years. The French oak barrels are holding a batch from last year.

View attachment 493108View attachment 493109

Thanks for the comeback. That's a great presentation for your pepper sauce.